A well-known restaurant in Menton, Le Petit Prince is located at garden level and open all year round. From April to October, guests can dine in the garden and enjoy a traditional, Mediterranean cuisine flavored with olive oil in the shade of the palm trees. Head chef Frédéric Dagrada likes to astonish your eyes and titillate your taste buds. Enjoy the crunchy prawn salad, the scallops in balsamic vinegar, the hearty fish soup, the "1900" fillet of beef, and, to top it all off, the delicious chocolate fudge cake. Of course, the talented chef can also adapt his cuisine to suit your taste. Tradition oblige: don't forget to try the restaurant's famous bouillabaisse. A pure delight!
